Stop by Sam’s Club this weekend (April 15-17, 2011) and you can get in free even if you’re not a member. Best of all, there’s no upcharge. You’ll pay the same prices that members do.
If you do a lot of baking, I highly recommend buying your yeast in bulk from Sam’s Club. Last I checked, it was $4 for two-pounds, which is much lower than you’ll pay at the grocery store. We always stock up once a year and keep the yeast in our freezer to use as needed.
**thanks moneysavingmom.com**
I let my membership lapse in January...but haven't been there since last April (except for two times. Once-last summer for my parents anniversary food, and then recently with my SIL) But I might have to check it out and get a few things....You can also check out most prices online as well to price compare.
If you do a lot of baking, I highly recommend buying your yeast in bulk from Sam’s Club. Last I checked, it was $4 for two-pounds, which is much lower than you’ll pay at the grocery store. We always stock up once a year and keep the yeast in our freezer to use as needed.
**thanks moneysavingmom.com**
I let my membership lapse in January...but haven't been there since last April (except for two times. Once-last summer for my parents anniversary food, and then recently with my SIL) But I might have to check it out and get a few things....You can also check out most prices online as well to price compare.
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